Cooks | Bellecour Hands-On Pasta | April 10 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 10, 6 – 8:30 PM Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Moroccan Market | April 10 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Thursday, April 10, 6 – 8:30 PM Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Veggie Flair! | April 10 | Edina | 6 PM Chef: Azeria Buening Class Type: Participation Location: Edina Date & Time: Thursday, April 10, 6 – 8:30 PM Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Fragrant Northern Thai Cooking | April 11 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Friday, April 11, 6 – 8:30 PM The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Brian will be your guide in exploring these... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Paella | April 11 | St. Paul | 6 PM Chef: Brian Hauke Class Type: Participation Location: St. Paul Date & Time: Friday, April 11, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Beautiful Buttercreams | April 12 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, April 12, 10 AM – 12:30 PM Explore and experiment in the art of creating your best buttercream with this hands-on class. Go beyond American-style buttercream to explore intermediate techniques. Learn piping skills and create a beautiful decorated cake. Each participant will take... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Tuscan Steakhouse | April 12 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Saturday, April 12, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Tropical Treats | April 12 | Edina | 10 AM Chef: Aleah Vinick Class Type: Participation Location: Edina Date & Time: Saturday, April 12, 10 AM – 12:30 PM Spring chills are in full swing, bright, fruity treats are just the ticket to help you escape. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake; Tropical Fruit... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Sweet Indian Delights | April 13 | Edina | 10 AM Chef: Ria Mathew Class Type: Participation Location: Edina Date & Time: Sunday, April 13, 10 AM – 12:30 PM There is nothing quite like Indian desserts. Rich in tradition and big on sweet flavor. In this hands on experience, you'll be guided through classic techniques to create a sumptuous carrot-milk treat, a deliciously sweet spherical dough and a creamy,... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Work the Wok | April 13 | St. Paul | 4 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, April 13, 4 – 6:30 PM The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Zoë will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette;... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 22 seats available Add to Basket
Cooks | Bellecour American in Paris | April 13 | Edina | 4 PM Chef: Nora Dummer Class Type: Participation Location: Edina Date & Time: Sunday, April 13, 4 – 6:30 PM Ah, Paris — city of light, love and some of the finest eats in the world. And you need go no farther than Edina for an unforgettable learning experience of French cuisine. In this hands-on class, you will create fabulous courses where the only... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Star Bread | April 13 | St. Paul | 12 PM Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date & Time: Sunday, April 13, Noon – 2 PM Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Zoë's super star bread baking class. Bake your own star-shaped loaf in our kitchen and then take it home to enjoy.Menu: Cinnamon Star Bread... [read more] MSRP: $70.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
