Cooks | Bellecour Pasta, Pasta | March 28 | Minneapolis | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Minneapolis Date & Time: Thursday, March 28, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Hawaiian Six-0 | April 3 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 3, 6 – 8:30 PM It's lunchtime in Hawai'i and we're taking you behind the scenes in a typical Hawaiian food truck. We'll prepare classics like spam musubi and huli huli sauce for chicken, and learn how island mac 'n' cheese is different from our familiar creamy staple... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Macarons | April 4 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 4, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Turkish Delight | April 5 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Friday, April 5, 6 – 8:30 PM There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Tuscan Steak Dinner | April 6 | Minneapolis | 4 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, April 6, 4 – 6:30 PM The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Croissants 101 | April 7 | Minneapolis | 5 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: Minneapolis Date & Time: Sunday, April 7, 5 – 7 PM Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. Through both demonstration and participation, you'll discover the art of... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Apps of the World | April 8 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Monday, April 8, 6 – 8:30 PM Apps will never go out of style and we're going global to bring the best of the best to our kitchen. Join us as we take a trip to flavortown in this hands-on cooking class. Learn how to make little bites of tasty treats to entertain and delight at your... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Tartine on the Table | April 9 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Tuesday, April 9, 6 – 8:30 PM It's as simple as an open-faced sammie, or is it? In this class, you'll learn the ins and outs of creating a perfect tartine worthy of snack, lunch or dinner fare. The French make elegance look simple and this little gem is no exception. Learn what... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Pizza Workshop | April 10 | Minneapolis | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 10, 6 – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pasta, Pasta | April 11 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 11, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Taco-bout Delicious | April 12 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Friday, April 12, 6 – 8:30 PM Things are getting spicy in the kitchen in this deluxe hands-on class focused on creating extraordinary tacos, fajitas, sides and a no-bake dessert. All of this makes for an easy weeknight meal to add to your recipe box. Let's get cooking! Menu: Chicken... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Gnocchi? No Problem! | April 21 | Minneapolis | 5 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Sunday, April 21, 5 – 7:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with... [read more] MSRP: $99.00 waitlist