Cooks | Bellecour Sweet Indian Delights | April 13 | Edina | 10 AM Chef: Ria Mathew Class Type: Participation Location: Edina Date & Time: Sunday, April 13, 10 AM – 12:30 PM There is nothing quite like Indian desserts. Rich in tradition and big on sweet flavor. In this hands on experience, you'll be guided through classic techniques to create a sumptuous carrot-milk treat, a deliciously sweet spherical dough and a creamy,... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Work the Wok | April 13 | St. Paul | 4 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, April 13, 4 – 6:30 PM The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Zoë will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette;... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 22 seats available Add to Basket
Cooks | Bellecour American in Paris | April 13 | Edina | 4 PM Chef: Nora Dummer Class Type: Participation Location: Edina Date & Time: Sunday, April 13, 4 – 6:30 PM Ah, Paris — city of light, love and some of the finest eats in the world. And you need go no farther than Edina for an unforgettable learning experience of French cuisine. In this hands-on class, you will create fabulous courses where the only... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Bright Middle Eastern Dinner | April 14 | Minneapolis | 6 PM Chef: Victoria Thiede Class Type: Participation Location: Minneapolis Date & Time: Monday, April 14, 6 – 8:30 PM Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Favorite Indian Dishes | April 15 | St. Paul | 6 PM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 15, 6 – 8:30 PM Join Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Taco Truck Favorites | April 15 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Tuesday, April 15, 6 – 8:30 PM In this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Zoë as she takes you on a crash course in preparing Mexican favorites like homemade tortillas, and slicing and dicing... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Pot Sticker Mania | April 15 | Minneapolis | 6 PM Chef: Manfred Krug Class Type: Participation Location: Minneapolis Date & Time: Tuesday, April 15, 6 – 8:30 PM Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Manny, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour French Favorites | April 16 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 16, 6 – 8:30 PM Join us in the kitchen to master knife skills, pastry crust and dumpling making. Learn to create Parisian gnocchi, Alsatian dumplings, and a rhubarb galette. Get ready to impress with your culinary expertise!Menu: Parisian Gnocchi with Garlic-Brown... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Hands-On Pasta | April 17 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Thursday, April 17, 6 – 8:30 PM Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, and master searing, deglazing and braising. Elevate your veggie game... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Fresh Italian Takes | April 18 | Edina | 6 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Friday, April 18, 6 – 8:30 PM Join chef Tammy as she guides you through one of our most popular class subjects, Italian. In this hands-on class, you'll experiment with classic techniques as well as a few tricks to impress your pals. Yep, this one is going to be im-pasta-ble to... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks | Bellecour Date Night: Back to Baja | April 19 | St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, April 19, 6 – 8:30 PM Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare recipes together. The... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Gnocchi? No Problem | April 22 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Tuesday, April 22, 6 – 8:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more] MSRP: $99.00 waitlist
