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  • Cooks | Bellecour

    Pasta, Pasta | April 3 | Minneapolis | 6 PM

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, April 3, 6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
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  • Cooks | Bellecour

    Swicy Supper | April 3 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 3, 6 – 8:30 PM

    In this class, sweet meets spicy in bold fusion dishes. You'll take on chicken cookery, proper knife skills, grilling techniques and a bit of baking. All good flavors to get and keep you going from apps to dessert. Get ready to revolutionize your palate... [read more]

    $110.00
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  • Cooks | Bellecour

    French Flair | April 5 | Edina | 6 PM

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Saturday, April 5, 6 – 8:30 PM

    Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and is simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.Menu: Chicken Cordon Bleu; Leek and Gruyere Potato au Gratin;... [read more]

    $110.00
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  • Cooks | Bellecour

    Big Italian Dinner | April 5 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, April 5, 6 – 8:30 PM

    In this lively hands-on cooking class, Chef Randi will be your guide to creating handmade pasta. You'll experience dough making, rolling, shaping and preparing the fruits of your labor paired with hearty bolognese and a refreshing orange fennel salad all... [read more]

    $110.00
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  • Cooks | Bellecour

    Passover Prep | April 6 | St. Paul | 4 PM

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 6, 4 – 6:30 PM

    Get ready to celebrate Passover with an inspired menu designed to get you moving and grooving in the kitchen. Enjoy cooking along with Chef Zoë as she teaches you the tricks, tips and advice to make tasty Passover dishes.Menu: Date and Ginger... [read more]

    $110.00
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  • Cooks | Bellecour

    Back to Baja | April 6 | Minneapolis | 5 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, April 6, 5 – 7:30 PM

    Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Brian as he takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join him in the... [read more]

    $110.00
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  • Cooks | Bellecour

    Ramen Love | April 7 | Minneapolis | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, April 7, 6 – 8:30 PM

    Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more]

    $99.00
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  • Cooks | Bellecour

    Flatbreads: Pitas to Parathas | April 9 | Edina | 6 PM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Wednesday, April 9, 6 – 8:30 PM

    Everyone loves a good flatbread. Swiping through dips, scooping up stews or tiny, wrapped pockets of goodness, there is nothing better. This class is an essential for bread bakers looking to move beyond basic yeast bread and explore the flats.Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Moroccan Market | April 10 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 10, 6 – 8:30 PM

    Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more]

    $110.00
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  • Cooks | Bellecour

    Fragrant Northern Thai Cooking | April 11 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, April 11, 6 – 8:30 PM

    The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more]

    $110.00
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  • Cooks | Bellecour

    Date Night: Empanada Party | April 11 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, April 11, 6 – 8:30 PM

    Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare recipes together. The... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    American in Paris | April 13 | Edina | 4 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Sunday, April 13, 4-6:30 PM

    Ah, Paris - city of light, love and some of the finest eats in the world. And you need go no farther than Edina for an unforgettable learning experience of French cuisine. In this hands-on class, you will create fabulous courses where the only thing... [read more]

    $110.00
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