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  • Cooks | Bellecour

    Pizza Workshop | May 2 | Minneapolis | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, May 2, 6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more]

    $110.00
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  • Cooks | Bellecour

    Mumbai Breakfast | St. Paul | May 3 | 10 AM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 3, 10 AM – 12:30 PM

    Start your morning with the flavors of South India in this hands-on not-your-usual breakfast class. You'll be on a culinary journey while creating dishes from Southern India where the ingredients are spicy, and flavor combinations will soothe your soul... [read more]

    $99.00
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  • Cooks | Bellecour

    No Passport Required | May 3 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 03, 6:00 PM – 8:30 PM

    Travel the world from a Cooks kitchen near you! Excite your taste buds with an inspired menu from Chef Randi. Take your skills around the globe without a passport. Yep!Menu: Scotch Eggs with Malted Vinegar Mayo (UK); Pasta Carbonara (Italy); Opera Cake... [read more]

    $110.00
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  • Cooks | Bellecour

    Ramen Love | May 3 | Edina | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Saturday, May 03, 6:00 PM – 8:30 PM

    Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more]

    $99.00
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  • Cooks | Bellecour

    French Foundations | May 3 | Minneapolis | 6 PM

    Chef:
    Elise Gangestad
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, May 03, 6:00 PM – 8:30 PM

    Join us in the kitchen to master knife skills, pastry crust and dumpling making. Learn to create Parisian gnocchi, Alsatian dumplings, and a rhubarb galette. Get ready to impress with your culinary expertise!Menu: Parisian Gnocchi with Garlic-Brown... [read more]

    $110.00
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  • Cooks | Bellecour

    Inspiring Indian Classics | May 5 | Edina | 6 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Monday, May 5, 6 – 8:30 PM

    In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Pasta, Pasta | May 8 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Thursday, May 8, 6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
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  • Cooks | Bellecour

    French Flair | May 10 | Edina | 6 PM

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Saturday, May 10, 6 – 8:30 PM

    Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and is simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.Menu: Chicken Cordon Bleu; Leek and Gruyere Potato au Gratin;... [read more]

    $110.00
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  • Cooks | Bellecour

    Tuscan Steak Dinner | May 10 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 10, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
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  • Cooks | Bellecour

    Picnic in Paris | May 11 | St. Paul | 4 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, May 11, 4 – 6:30 PM

    Grab the gingham blanket because it's time for a picnic. This isn't your average picnic; this is a decadent and French-inspired picnic. Learn from Chef Randi how to pack the perfect picnic basket - one that will have you thinking you are sitting in front... [read more]

    $110.00
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  • Cooks | Bellecour

    Pasta, Pasta | May 12 | Edina | 6 PM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Monday, May 12, 6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Paella | May 13 | Edina | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Tuesday, May 13, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish stapleMenu:... [read more]

    $110.00
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