Cooks | Bellecour Pasta, Pasta | March 28 | Minneapolis | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Minneapolis Date & Time: Thursday, March 28, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Sushi & Sake | March 28 | St. Paul | 6 PM Chef & Sommelier: Nomi Kane & Matt Carson Class Type: Participation Location: St. Paul Date & Time: Thursday, March 28, 6 – 8:30 PM Learning more about sushi is big fun. And in this class, Chef Nomi will take you on a sushi-making journey where you'll craft rolls, make tempura and learn knife techniques. Post-roll, relish your creations paired perfectly with curated sakes as... [read more] MSRP: $150.00 waitlist
Cooks | Bellecour Moroccan Market | March 29 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Friday, March 29, 6 – 8:30 PM Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Paella | March 30 | St. Paul | 6 PM Chef: Brian Hauke Class Type: Participation Location: St. Paul Date & Time: Saturday, March 30, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour American in Paris | March 30 | Edina | 6 PM Chef: Lorelei McInerny Class Type: Participation Location: Edina Date & Time: Saturday, March 30, 6 – 8:30 PM Ah, Paris — city of light, love and some of the finest eats in the world. And you need go no farther than Minneapolis for an unforgettable learning experience of French cuisine. In this hands-on class, you will create fabulous courses where the... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Hawaiian Six-0 | April 3 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 3, 6 – 8:30 PM It's lunchtime in Hawai'i and we're taking you behind the scenes in a typical Hawaiian food truck. We'll prepare classics like spam musubi and huli huli sauce for chicken, and learn how island mac 'n' cheese is different from our familiar creamy staple... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | April 3 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 3, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Korean Dinner | April 4 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Thursday, April 4, 6 – 8:30 PM If you're curious about Korean food, this is the class to get you going. Join Chef Nomi in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner.Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Turkish Delight | April 5 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Friday, April 5, 6 – 8:30 PM There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour French Fare Lighter Than Air | April 5 | Edina | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Friday, April 5, 6 – 8:30 PM Demystify French cuisine light, fresh, and oh so delicious. Join us for a delightful class focusing steaming fish, the art of sautéing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pasta, Pasta | April 6 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Saturday, April 6, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | April 6 | Minneapolis | 4 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, April 6, 4 – 6:30 PM The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist