Pastries
Croissant
Almond Croissant
Everything Croissant Twist
Monkey Bread
Kouign Amann
Chocolate Chip Cookie with Sea Salt
French Macaron
Quiche
Seasonal Danish
Pain au Chocolat
Chocolate Almond Croissant
Ham & Cheese Croissant
Bread Pudding
Gluten-Free Carrot Muffin
Lemon Tartlet
Vanilla Crêpe Cake
Seasonal Scone
Swedish Bun
Packaged Goods
Kouign Amann Sticks
Chocolate Cookie
Dorothy’s Coffee Beans
Vanilla Shortbread
Mac Snacks
Salads
Peach Burrata Salad
A bright salad of mesclun greens and fresh sweet compressed peaches, along with candied pecans, burrata and lime-basil vinaigrette.
Summer Orzo Salad
Refreshing pasta salad made of orzo, seasonal veggies and a light lemon basil dressing.
Fingerling Potato Salad
Fingerling potatoes, fresh herbs, bits of bacon and tangy capers come together with house made aioli in this summertime classic salad.
Sushi Power Bowl
Japanese inspiration abounds in a fresh bowl of seared ahi tuna and sushi rice, accompanied by daikon and cucumber quick pickles and roasted mushrooms. Served with fresh scallions and ginger-sesame dressing.
Sandwiches
Chicken Salad Sandwich
Oven roasted chicken salad with tarragon and tangy capers on a house made ciabatta bun and topped with radishes and fresh herbs.
Jambon Baguette with Salted Butter and Gruyere
Classic Parisien sandwich of D'artagnan berkshire ham sliced and piled on fresh baguette along with a spread of crunchy Rodolphe Le Meunier hand-rolled french butter with fleur de sel and topped with Gruyère cheese. Served with cornichons.
Heirloom Tomato Tartine
Waxwing Farm heirloom tomatoes top our toasted house-made brioche, dressed with red wine vinegar, whipped Brillat-Savarin cheese, pistou purée, pickled pearl onion, herbs, fried capers and crunchy Maldon Salt.
Breakfast Sandwich with Maple Sausage
Scrambled egg sandwich made on our butter croissant and filled with housemade maple sausage, melted cheddar cheese and topped with aioli and fennel salad with vinaigrette.
Roasted Porchetta on a Brioche Bun
Summer picnic perfection! Classic, slow-roasted Italian porchetta sliced thin on a toasted house-made brioche bun, topped with a citrus aioli, arugula and Italian salsa verde.
Soups & Sides
Bistro Style Deviled Eggs
Delicious deviled eggs made with housemade aioli, a hint of lemon juice and spices. Garnished with chives, cornichons, dill and piment d'espelette.
Soup Du Jour
Description of soups. What is typical?
Frozen
Butter Croissant
Pain au Chocolat
Swedish Cardamom Rolls
Chocolate Chip Cookie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
