Baby greens with citrus slices, pearl barley and comte topped with nutty homemade seed brittle and served with buttermilk dressing.
LATIN POWER BOWL | 16
Quinoa is the base of this colorful bowl topped with lime-marinated grilled chicken, fresh roasted corn, a vibrant mix of peppers and classic Mexican spices. Served with smoky chipotle crema and crunchy roasted pepitas.
CROISSANT CLUB | 14.50
Our version of a Classic Club Sandwich served on a butter croissant. Stacked high and ready to fly with flavor!
BREAKFAST SANDWICH | 15*
Butter croissant filled with house made chorizo, topped with an over easy egg, aïoli and herb and frisée greens and a citrus vinaigrette.
Only in North Loop
SALMON TARTINE | 14
House-made seed and grain bread with a smear of cream cheese and lemon zest. Cold smoked salmon is stacked and dressed up with pickled mustard seeds, capers, radish and dill.
CHICKEN CAESAR WRAP | 15
Classic Caesar salad is wrapped in a flour tortilla along with crunchy garlic croissant croutons, pan-seared chicken breast and topped with tangy Caesar dressing.
CHICKEN POT PIE | 15
Individual pot pie filled with creamy tarragon vegetable filling and oven roasted chicken. Topped with a buttery crust made in house.
PIMIENTO CHEESE DEVILED EGGS | 8.50
Deviled eggs filled with a creamy, sweet, filling of pimento peppers, aioli, sharp cheddar and spices.
* Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.