A bright salad of mesclun greens and fresh sweet compressed peaches, along with candied pecans, burrata and lime-basil vinaigrette.
Refreshing pasta salad made of orzo, seasonal veggies and a light lemon basil dressing.
Fingerling potatoes, fresh herbs, bits of bacon and tangy capers come together with house made aioli in this summertime classic salad.
Japanese inspiration abounds in a fresh bowl of seared ahi tuna and sushi rice, accompanied by daikon and cucumber quick pickles and roasted mushrooms. Served with fresh scallions and ginger-sesame dressing.
Oven roasted chicken salad with tarragon and tangy capers on a house made ciabatta bun and topped with radishes and fresh herbs.
Classic Parisien sandwich of D'artagnan berkshire ham sliced and piled on fresh baguette along with a spread of crunchy Rodolphe Le Meunier hand-rolled french butter with fleur de sel and topped with Gruyère cheese. Served with cornichons.
Waxwing Farm heirloom tomatoes top our toasted house-made brioche, dressed with red wine vinegar, whipped Brillat-Savarin cheese, pistou purée, pickled pearl onion, herbs, fried capers and crunchy Maldon Salt.
Scrambled egg sandwich made on our butter croissant and filled with housemade maple sausage, melted cheddar cheese and topped with aioli and fennel salad with vinaigrette.
Only in North Loop
Summer picnic perfection! Classic, slow-roasted Italian porchetta sliced thin on a toasted house-made brioche bun, topped with a citrus aioli, arugula and Italian salsa verde.
Only in North Loop
OTHER SAVORY
Delicious deviled eggs made with housemade aioli, a hint of lemon juice and spices. Garnished with chives, cornichons, dill and piment d'espelette.
pint 6.50 | quart 12
ORDER FOR SAINT PAUL ORDER FOR EDINA ORDER FOR NORTH LOOP
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.