Apple season is here and we couldn't be more excited. Our very own Chef Lorelei has shared one of her favorite apple crisp recipes — and it's gluten-free!
Gluten-Free Apple Crisp
Serves 6
Ingredients:
4 cups apples, peeled & sliced (use a few varieties of apples for a more interesting flavor and texture)
In a large bowl, toss together the apples, sugar, lemon juice, cornstarch, 1 teaspoon cinnamon, cardamom, nutmeg and salt until well combined. Set aside.
Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, salt and butter until crumbly.
Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned.
Serve, hot, warm, or at room temperature with vanilla ice cream.
