Demonstration

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

Rachel Simons, and Maren Ellingboe King will be joining us for a celebration of their new book, Sesame: Global Recipes + Stories of an Ancient Seed. Their book is on a quest to share the history of food, its culture and migration, as well as its...More Details

We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration class with local chef Marc Heu of...More Details