8 Products
-
A Visit to Vietnam
ParticiaptionTammy HaasEdinaSaturday, May 3110 AM- 12:30 PMBring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create...More Details
$110.00 -
Sold
A Visit to Vietnam
ParticipationTammy HaasEdinaBring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create...More Details
-
Sold
Seaside Picnic Dreaming
ParticipationEllie ZavoralEdinaWednesday, May 146-8:30 PMWe're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up. Menu:...More Details
-
Savory Bakes
ParticipationBetsy KellyEdinaSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoe will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with...More Details
$110.00 -
Sold
Paella
ParticipationPhillip DeKanickEdinaTuesday, May 136-8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish stapleMenu:...More Details
-
Sold
Pizza Workshop
ParticipationAzeria BueningEdinaWednesday, May 286-8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Azeria is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
-
Sold
Work the Wok
ParticipationMichael LackeyEdinaThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
-
Sold
Pasta, Pasta
ParticipationBetsy KellyEdinaMonday, May 126-8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details