20 Products
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Thai This
ParticipationMichael LackeyMinneapolisFriday, June 66-8:30 PMTired of heavy meals? Why not spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with Chef Michael. Nothing like a little fish sauce to pep up your palate and wake up your taste budsMenu: Thai Beef...More Details
$110.00 -
Tuscan Steak Dinner
ParticipationMichael LackeySt. PaulSaturday, June 146-8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
$110.00 -
Savory Bakes
ParticipationCooks TeamMinneapolisTuesday, June 1010:00 AM- 12:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, our Chef will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with...More Details
$99.00 -
Italian Summer Dinner
ParticipationCooks TeamSt. PaulThursday, June 126-8:30 PMWho doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian...More Details
$99.00 -
Pot Sticker Party
ParticipationCooks TeamMinneapolisFriday, June 206-8:30 PMDing! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor chef, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle Salad;...More Details
$110.00 -
Spring en Provence
ParticipationEmily BagusMinneapolisTuesday, May 136-8:30 PMGet in the kitchen with Chef Brian, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class...More Details
$110.00 -
Elevated Simple & Satisfying Risotto
ParticipationVictoria ThiedeMinneapolisThere is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe...More Details
$110.00 -
Delightful Spring Dinner
ParticipationMichael LackeyMinneapolisFriday, May 166-8:30 PMIn this hands-on vegan dinner class, we'll celebrate the best of spring produce while learning how to incorporate it into delicious new combinations and recipes. And we'll focus on essentials kitchen techniques along the way. Perfect for anyone looking...More Details
$99.00