Bagel-Making Basics | December 14 | Edina | 10 AM

Learn the art of bagel making in this hands-on class led by Chef Nomi. Basing her class on a classic recipe, Chef will show you the techniques of rolling the dough, boiling and baking it to bagel perfection and how to create delicious spreads and eggs. Breakfast made in heaven.

Menu: Homemade Bagels with Homemade Jam; Granola Fruit Parfait; Deviled Eggs.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.