September is National Honey Month, and we're buzzing with excitement! Honey is popping up everywhere—drizzled on pizzas, swirled into drinks, or simply enjoyed straight from the jar. Its rich, golden flavor brings a natural sweetness to pastries, breakfast bowls, and even savory dishes. This versatile ingredient is perfect for exploring new culinary possibilities. So, whether you’re dipping, drizzling, or cooking with it, get busy and see what all the buzz is about this honey-filled month! ?
Honey Bee Cookie StampsThese heavy cast cookie stamps imprint beautiful bee, flower, and honeycomb designs onto your cookies. Perfect for adding a sweet touch to your baking, they’re keepsakes for every honey lover!
The Bittermilk Smoked Honey Whiskey Sour mixer brings a bold twist to classic cocktails. Featuring honey smoked over bourbon barrel staves, it adds frothy, smoky depth to your drinks, elevating every sip!
Mike's Hot Honey delivers the perfect blend of sweetness and heat, known to make even grown men cry! Drizzle it on pizza, pair it with cheese, or add it to cocktails for a spicy kick that elevates any dish.
Honey bun croissant filled with salted honey mousse, glazed with warm honey, and garnished with gold leaf. In stores Sept. 20 - 29. Order yours~
Preheat the oven to 300 degrees and line a sheet pan with parchment paper.
In a large mixing bowl, combine the oats, almonds, walnuts, pepitas, sesame seeds, and salt. Add the olive oil and mix until the ingredients are well-coated, then add the honey and mix again.
Bake for 50 minutes, tossing once halfway through, until the oats are golden brown.
Add the dried fruit, toss, and spread the granola into an even layer, packing it down with spatula or wooden spoon. Sprinkle lightly with salt and set aside until completely cool.
Break the granola into pieces, then transfer to an airtight container, being careful not to break up the clumps. Granola will keep for up to a week, stored in a sealed container, at room temperature.
Chef Nomi's Tip: Use hot honey for a fun different kick you didn’t expect.
