Brunch Time | September 21 | Edina | 10 AM

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Natalie put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get cooking.

Menu: Lemon Poppyseed Scones; English Muffin and Bacon Jam Breakfast Sandwiches; Breakfast Grain Salad with Blueberries and Hazelnuts.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.