Build a Brunch | October 6 | Edina | 10 AM

Join Chef Zoë in an eclectic brunch preparation for a mid-morning meal to be remembered. Chef will take you through the basics of brunch, timing and skills to get you brunching with confidence in your own kitchen.

Menu: Latke Egg in a Hole; Dutch Baby with Roasted Fruit, Pistachios, and Yogurt; Bacon Three Ways (Sriracha Soy, Everything Bagel, Brown Sugar Peppercorn).

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.