Busy Weeknight Meals | November 13 | St. Paul | 6 PM

Make weeknight cooking a breeze in this fun hands-on class. 30-minute meals is the name of the cooking game and Chef Zoe will take you through meal planning, prep and easy, delicious week night dinners. Dinner is a lot easier with a plan and a few back pocket meals!

Menu: Seasoned Lamb Pitas with Tahini Sauce; Chickpea Tikka Masala over Rice; Apple Galette.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.