Classic Italian | October 27 | St. Paul | 4 PM

Create the essence of classic Italian cuisine in this hands-on cooking class. Chef Zoë will lead the way to a delicious dinner made by you where the focus is all about the boot! Pasta making techniques, classic meatball rolling and panna cotta for dessert? Sign us up! A classic for a reason!

Menu: Spaghetti and Pork Meatballs; Caesar Salad; Chocolate Panna Cotta.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.