October

  • Cooks | Bellecour

    Croissants 101 | October 1 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date & Time:
    Tuesday, October 1, 6 – 8 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and baking... [read more]

    $99.00
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  • Cooks | Bellecour

    Turkish Delight | October 1 | Edina | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, October 1, 6 – 8:30 PM

    There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more]

    $99.00
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  • Cooks | Bellecour

    Ho Ho Ho and a Bottle of Rum | October 2 | Minneapolis | 6 PM

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, October 2, 6-7:30 PM

    With Complex Tastes and Complicated History, Rum is a delicious spirt that invokes the warmth of whiskey; the cool breezes of the tropics and a host of Pirate tales of yore. A booty of knowledge and flavour awaits you in the tasting seminar. Menu:... [read more]

    $65.00
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  • Cooks | Bellecour

    Pasta, Pasta | October 2 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, October 2, 6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
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  • Cooks | Bellecour

    Pizza Workshop | October 4 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, October 4, 6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more]

    $99.00
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  • Cooks | Bellecour

    Latin Fare | October 4 | Edina | 10 AM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, October 4, 10 AM – 12:30 PM

    Discover the joys of creating dishes that are naturally gluten-free. Chef Ellie will get you cooking with some classic techniques, while you learn about new and interesting ingredients. And as always, you'll have GF recipes to take home.  Please... [read more]

    $99.00
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  • Cooks | Bellecour

    Tuscan Steak Dinner | October 5 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, October 5, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Knife Skills | October 5 | St. Paul | 10 AM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, October 5, 10 AM – 12 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $80.00
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  • Cooks | Bellecour

    Build a Brunch | October 6 | Edina | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, October 6, 10 AM – 12:30 PM

    Join Chef Zoë in an eclectic brunch preparation for a mid-morning meal to be remembered. Chef will take you through the basics of brunch, timing and skills to get you brunching with confidence in your own kitchen.Menu: Latke Egg in a Hole; Dutch... [read more]

    $99.00
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  • Cooks | Bellecour

    French Quarter Classics | October 6 | Minneapolis | 5 PM

    Chef:
    Daniel Carter
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, October 6, 5 - 7:30 PM

    Traveling to New Orleans in the South is a true treat. French-inspired cuisine mixed with classic Cajun spices makes for a whole food journey that's unique to the U.S. Chef Daniel is ready to lead the parade with a fabulous menu designed to make those... [read more]

    $99.00
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  • Cooks | Bellecour

    Sour D'oh | October 9 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Wednesday, October 9, 6 – 8 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for... [read more]

    $99.00
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  • Cooks | Bellecour

    Vietnamese, Please! | October 9 | Edina | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, October 9, 6 – 8:30 PM

    If you like loads of flavor, let Chef Nomi lead you on a culinary journey loaded with umami, creativity and tasty bites along the way. Fire up the wok, get chopping and let the banh mi roll!Menu: Marinated Tofu Banh Mi; Báhn Xèo (shrimp-... [read more]

    $99.00
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