Cozy Cabin Cooking | October 11 | Minneapolis | 6 PM

Snuggle up to the kitchen counter because fall is here. We're ready with our finest and coziest recipes by Chef Phillip. Hop into your apron and prepare for a toasty menu to keep you warm in this chilly weather.

Menu: Roasted Root Vegetables with Crispy Lentils and Smoky Yogurt; Pan-Seared Chicken with Caramelized Lemons and Dates; Warm Chocolate Cakes with Berry Coulis.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.