Fall Baking | September 20 | Edina | 10 AM

As the weather cools, prep your oven for some superb fall favorites. In this hands-on class, Chef Ellie will guide you through the creation of a variety of hearty, seasonal baked goods that are perfect to make at home with endless variations. Warm up your oven!

Menu: Pumpkin Spice Scones with an Apple Spread; Cinnamon Cupcakes with Cream Cheese Frosting and Honey Pepita Brittle; Squash and Roasted Shallot Tart.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.