Fall Flavored Bakes | November 15 | St. Paul | 10 AM

Delicious fall savory treats are in the air and the oven in this cozy class. Roll up your sleeves and join Chef Nomi as she gets you into dough making, rolling and stuffing it with all the flavors of fall. Lots of easy tips to make you a fall baking hero!

Menu: Spinach-Artichoke Rolls; Homemade Pumpkin Pop-Tarts; Upside Down Tomato Tart.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.