French Butter Pack | November

Two butters come in this irresistible share. If you’re feeling a bit salty or a bit sweet cream, this share is sure to deliver. These butters stop even the most discerning in their tracks. From the super-umami-meets-popcorn-butter flavor, to crunchy flakes of fleur de sel, Rodolphe Le Meunier's Beurre de Baratte is not what you might call timid. We often describe it as "butter you could eat like cheese … "

This is a churned (“baratte”) butter made using fresh Normandy cream. Each batch is sprinkled with French sea salt, hand-molded to preserve the delicate texture, aroma and flavor of the butter, then imprinted with a cow stamp and wrapped in gold foil. A traditional European butter style, it has a high percentage of butterfat and is particularly good for baking, but equally exceptional slathered on hot toast. Both butters are a real treat!

Crop Shares are non-refundable. See details here.