French Flair | September 13 | St. Paul | 6 PM

Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.

Menu: Chicken Cordon Bleu; Leek and Gruyère Potato au Gratin; Haricots Verts with Crispy Chicken Skin.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.