Korean Dinner | October 17 | Edina | 6 PM

If you're curious about Korean food, this is the class to get you going. Join Chef Natalie in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner.

Menu: Bibimbap with Marinated Beef and Quick Pickles; Gamja Jorim (Korean potatoes); Gochujang Sugar Cookie.