Korean Street Food | September 20 | St. Paul | 6 PM

Chef Nomi will be bringing the flavor explosions of Korean food together in this hands-on street food class. Experience your hand at frying, sautéing and knife skills as you’re guided through the preparation of classic Korean dishes like tteokbokki, hotteok, and Korean fried chicken. Big fun and big flavors are on the menu!

Menu: Korean Fried Chicken; Japchae (glass noodles); Tteokbokki.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.