Meaty Vegetarian | October 17 | Minneapolis | 6 PM

Meatless cooking is good for us and the planet too. In this hands-on cooking class, we'll transform classic meat dishes into delicious vegetarian creations for easy prep at home. You'll learn new skills to elevate your vegetarian cooking game, explore new flavors and new vegetarian cooking techniques. Perfect for all skill levels.

Menu: Halloumi Carbonara; Mushroom Pulled ""Pork" Tacos; Oyster Mushroom BLTs. 

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info