Next-Level Pasta | October 16 | St. Paul | 6 PM

Haven't had enough pasta? Great! We've got a class to take your pasta to the next level. In this hands-on cooking class, you will learn to build on all your previous pasta skills to start creating more complex shapes and perfecting sauces. Your pasta game is about to go up a notch.

Menu: Pappardelle with Vodka Sauce; Filled Ravioli Roses with Sage Brown Butter; Inverted Caesar Salad.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.