Nicola Lamb Visits Cooks | November 21 | Minneapolis | 6 PM

Join us for a special event with Nicola Lamb, pastry chef and author of SIFT: The Elements of Great Baking. Nicola's debut book, a Sunday Times bestseller, offers a detailed exploration of baking science and fundamentals with recipes organized by time. Discover essential baking techniques and insights from the author.

Each participant will receive a copy of the book, valued at $34. Don't miss this opportunity to elevate your baking skills and be inspired to bake more.

Menu: Passionfruit Posset with Whipped White Chocolate Ganache; Tomate Fennel Tart Tatin; Perfect Holiday Cookie Duo.