Pasta, Pasta | September 21 | Minneapolis | 6 PM
by: Cooks | Bellecour
COCH20240921NL18
COCH20240921NL18You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing results.
Menu: Fettuccine and Marinara; Ricotta Ravioli with a Lemon Cream Sauce; Big Italian Salad.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
Chef:
Ellie Zavoral
Class Type:
Participation
Location:
Minneapolis
Date & Time:
Saturday, September 21, 6 – 8:30 PM
$99.00