Popovers | November 10 | St. Paul | 10 AM

Yup. Over the years, the popover has become a Minnesota staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now is the time to get that skill under your belt. Before you know it, you'll find out that there's a popover for every meal!

Menu: Herby-Cheesy Popovers; Scrambled Egg Popovers; Sweet Orange-Scented Popovers.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.