Rush Creek Reserve Cheese | November

This cheese has become an annual favorite of our team and customers. It’s like fondue without the heat! Rush Creek Reserve is produced once a year and comes from a small cheese maker in Wisconsin. Produced only in the fall, as the cows diet changes from summer pasture to winter’s dry hay. The extra-rich milk is perfect for a cheese like Rush Creek: soft, creamy and decadent. Each cheese is wrapped in spruce bark, giving it shape and a subtle woodsy flavor. A beautiful hostess gift or cheese board centerpiece. Buy two — they go fast around here!

Crop Shares are non-refundable. See details here.