Savory Pâte Brisée | November 3 | St. Paul | 10 AM

Join Chef Randi for a hands-on dive into the savory side of pastry with Pâte Brisée. You'll learn how to make the versatile pastry by hand while gaining awareness of the importance of quality ingredients for excellent end results every time. Your baking will never go back after this class~

Menu: Pâte Brisée; Tomato Jam Galette; Cornish Pasties; Thyme Sables.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.