Soup's On | October 23 | St. Paul | 6 PM

Chilly weather is here and nothing warms the soul like a hot and tasty bowl of soup. Join Chef Nomi in the kitchen to learn how to simmer, stir and spice some of our favorite soups. Stay toasty and full this fall in this seasonal cooking class.

Menu: Mushroom Barley Soup; Rosemary Soda Bread; Italian Wedding Soup; Demi Baguettes.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.