Sweater Weather | October 31 | Minneapolis | 6 PM

Snuggle up to the kitchen counter because winter is on the way. We're ready with our finest and coziest recipes by Chef Zoë. Hop into your apron and prepare for a toasty menu to keep you warm this chilly weather.

Menu: Balsamic Roasted Vegetables; Mushroom-Stuffed Pork Loin with Whiskey Pan Sauce; Cinnamon-Apple Hand Pies.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.