Tartine on the Table | September 12 | Edina | 6 PM

It's as simple as an open-faced sammie, or is it? In this class, you'll learn the ins and outs of creating a perfect tartine worthy of snack, lunch or dinner fare. The French make elegance look simple and this little gem is no exception. Learn what really makes the best tartine combinations and use this knowledge to create something original using mystery box ingredients! No combination is too much for the tartines. Oui!

Menu: Savory Tartine with Chevre and Pear; Vegan Tartine with Swiss Chard and White Beans; Sweet Tartine with Ricotta and Blueberries.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.