Vietnamese, Please! | November 15 | St. Paul | 6 PM

If you like loads of flavor, let Chef Nomi lead you on a culinary journey loaded with umami, creativity and tasty bites along the way. Fire up the wok, get chopping and let the banh mi roll!

Menu: Marinated Tofu Banh Mi; Báhn Xèo (shrimp- and herb-filled crêpe); Goa Gi (noodle salad). 

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.