Your Best Brunch | September 15 | St. Paul | 10 AM

Brunch is on and it's at your house! Learn the secrets to creating a delicious brunch, including timing, prep work efficiencies and, best of all, a delicious menu to follow along with and prepare while guided by Chef Randi. Proper fried egg? You bet! How to serve your brunch guests everything warm while being the hostess with the mostess? Of course! If you love brunch, this class is all yours!

Menu: D-lux Flattened Fried Egg Sammy; Northern Pass Mahnomin Porridge; Roasted Brussels Sprouts Salad; Mojito Sangria.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.