Around-the-World Flavors | January 16 | St. Paul | 6 PM

Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your culinary horizons. Join us and let's cook up some global delights together!

Menu: Baharat Beef with Lemon Dill Sauce; Garlic-Herbed Rice; Date and Pistachio Bars. 

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.