Baking to Tear and Share | June 24 | St. Paul | 6 PM

Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Our chef will guide you through the nuances of yeast-enriched doughs, shaping, kneading, filling and proofing techniques. Together, we'll create delicious bakes and bring people closer with every tear and share.

Menu: Monkey Bread; Samosa Tear-and-Share Bread; Dumpling Pull-Aparts. 

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.