Baking to Tear and Share | June 3 | Minneapolis | 6 PM

Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread, and delightful dumpling pull-aparts. Chef Nomi will guide you through the nuances of yeast-enriched doughs, shaping, kneading, filling, and proofing techniques. Together, we'll create delicious bakes and bring people closer with every tear and share.

Menu: Monkey Bread; Samosa Tear-and-Share Bread; Dumpling Pull-Aparts.