Best Brunch Making | August 11 | Edina | 10 AM

by:

COCH20240811EDN10

COCH20240811EDN10

Indulge in the art of brunching in this hands-on cooking class. Learn the secrets to crafting exquisite soufflés, master the delicate balance of egg whipping and folding, refine your knife skills, and discover the joy of making homemade jams and brunch-perfect sweets. You'll elevate your brunch-making game in this memorable culinary experience. Join us for a morning of learning, cooking and savoring delicious dishes together.

Menu: Apple Fritter Cake; Bacon Jam Pancakes; Cheddar Cheese Soufflé.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.

Chef:
Nomi Kane
Class Type:
Participation
Location:
Edina
Date & Time:
Sunday, August 11, 10 AM – 12:30 PM
$99.00