Big Fat Greek Dinner | January 14 | St. Paul | 6 PM

Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh and preserved lemon. Perfect for lovers of Mediterranean cuisine.

Menu: Spanakopita; Zaatar-Crusted Eggplant Cubes with Herbed Labneh and Preserved Lemon; Greek Salad.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.