Big Fat Greek Dinner | March 29 | Minneapolis | 6 PM
by: Cooks | Bellecour
COCH20250329NL18
COCH20250329NL18Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh and preserved lemon. Perfect for lovers of Mediterranean cuisine.
Menu: Spanakopita; Zaatar-Crusted Eggplant Cubes with Herbed Labneh and Preserved Lemon; Greek Salad.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
Chef:
Brian Hauke
Class Type:
Participation
Location:
Minneapolis
Date & Time:
Saturday, March 29, 6 – 8:30 PM
$99.00