Big Summer Salads | June 8 | Minneapolis | 4 PM

Join Chef Nora for a hands-on cooking class where you'll hone your knife skills and learn to create delicious and nutritious packable meals. From chopping to whisking, you'll master the art of salad-making along with a variety of tasty bowl foods.

Menu: Pesto and Blistered Tomato Farro Salad with Fresh Ricotta Cheese; Smashed Cucumber Salad; Kale Salad with Miso Tahini Dressing. 

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.