Spring and Easter celebrations call for delicious options on your table. We're making it easy for you to serve sumptuous sweets, savories, brunch and more this spring. See what's new and place your order for smooth, easy and delicious entertaining.
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Blueberry Lemon Basil Tartlet | $8.95 Almond tart shell filled with blueberry compote and lemon curd, topped with swirled vanilla-basil mousse. |
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Carrot Cake Croissant | $8.95 A twice-baked croissant filled with carrot frangipane, topped with cream cheese frosting, and garnished with dried carrot cake and pineapple crumbles. |
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Hot Cross Buns | $10.95 Freshly baked hot cross buns filled with golden raisins and dried blueberries, and seasoned with cinnamon, ginger and nutmeg. Topped with blueberry glaze. Nine count. Hot Cross Buns — Frozen | $9.50 Frozen, prepped and ready to bake at home. Hot cross buns filled with golden raisins and dried blueberries, and seasoned with cinnamon, ginger and nutmeg. Topped with blueberry glaze. Nine count. |
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Paris Brest — Small | $9.95 Traditional choux pastry filled with raspberry jam, salted caramel, whipped lemon cheesecake mousse, topped with fresh raspberries and Dulcey chocolate pearls. Dusted with raspberry powdered sugar. Single serving. Paris Brest — Large | $65.00 Traditional choux pastry filled with raspberry jam, salted caramel, whipped lemon cheesecake and mousse, and topped with fresh raspberries and Dulcey chocolate pearls. Dusted with raspberry powdered sugar. Serves 8. |
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Celebration Brunch Package | $135.00 A complete brunch ready to go includes a whole quiche, salad verte, orange juice and hot cross buns (pack of 9). Total package serves 4 to 6 guests. |
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Appetizer Platter | $89.00 Spring appetizer plate, featuring our deviled eggs, vegetable crudité with champagne Dijon dressing and a wedge of each Comté and Brie, and served with house-made rye sourdough toasts. Serves 4 to 6. |
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Croque Monsieur Take 'n' Bake | $75.00 Delicious take 'n' bake special. Decadent Croque Monsieur composed of house-made croissant bread, layered with bistro ham, mornay sauce and Gruyère. Garnished with fresh chives. Prepared in a ceramic baker and ready to bake at home. Serves 4 to 6.
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