Private Event Menus – Spring & Summer

DESIGNED TO ENGAGE, ENTERTAIN AND CONNECT

Gathering people in the kitchen is what we do. Our cooking schools are filled with all the stuff connections are made of; warm ovens, kitchen tools and gear to get even the most anti-cook, cooking. Long dining tables designed to host large and small gatherings where they feast on the fruits of their collective labor. It’s all here along with a legion of talented chefs whose winning personalities make everyone feel welcome. 


APPETIZERS

  • Seasonal Fruit and Cheese Board – Vegetarian
    • Add Artisanal Charcuterie
  • Hummus and Crudite – Vegetarian
  • Beef Bites with Creamy Horseradish Sauce
  • Poached Shrimp with Thai Sauce – Gluten-Free
  • Caramelized Onion, Gruyere and Hot Honey Tart

 


HANDS-ON COOKING EXPERIENCES

French to Table

Herbed Lentil Salad
Summer Squash Gratin
Roasted Chicken Thighs
with Zucchini-Basil Pistou
Limoncello Cake

Taste of Thailand

Green Bean and Tomato Salad
Vegetable Stir Fry
Red Curry Pork over Rice
Mango Parfaits

California Dreamin'

Seasonal Grain Salad with Green Goddess Dressing
Roasted Mushroom and Carrots with Spicy Gremolata
Spicy Slow Roasted Salmon with Cucumber and Feta
No Bake Coconut Cheesecake with Seasonal Fruit

Sweet and Tangy BBQ

Grilled Chicken Thighs with
Blackberry BBQ Sauce
Quick Bread and Butter Pickles
Broccoli Slaw with Crispy Chickpeas
Jalapeño Cornbread with Hot Honey Butter
Banana Cream Pie Parfaits

Italian Summer

Grilled Caesar Salad
Lamb Meatballs with Mint Pesto
Spinach Ricotta Rotolos
Fresh Pasta
Pistachio Panna Cotta

Savoring Spain

Tomato and Roasted Red Pepper Salad
Baked Croquettes
Red Wine Chorizo
Spanish Ham and Fig Tartines
Gambas al Ajillo (Garlic Shrimp)
Miguelito (Puff Pastry Sandwich with Orange
and Cinnamon Cream Filling)

TEAM-BUILDING COMPETITION EXPERIENCE

Bring everyone together in the kitchen for a friendly three-hour competition and tasty fun! For our Team-Building Competition Experience, teams will have 90 minutes to compete in multiple challenges as they cook through the selected menu with guidance from our in-house chef. Points will be awarded through-out the event based on knowledge, speed, and kitchen skills. At the completion of cooking, teams will share a victory meal and winners will be announced. Accolades included! Bring your creativity and competitive spirit! 

Menu

  • Side Dish
  • Starch
  • Main Protein
  • Dessert
  • Five-Course
    • Includes Four-Course Menu, plus one added protein for teams to prepare.

Theme options to select from:

  • Asian
  • Italian
  • Latin

CHEF'S TABLE EXPERIENCE

French, Simple, Delicious

  • Parmesan Apple Salad

  • Gougères with Caramelized
  • Onion Filling
  • Chicken Braised in Red Wine
  • with Roasted Potatoes
  • Pear Tarte Tatin

Bello Italiano

  • Classic Antipasto

  • Chopped Salad

  • Zucchini and Prosciutto Roll-Ups
  • Potato Gnocchi with Sausage and Peppers
  • Vanilla Bean Panna Cotta

Custom Menu

  • Looking for something you can’t find on our current offerings? Ask us about curating a custom menu just for you! Make it a truly singular experience with our Wine Pairing Options. Ask us for more information.

INTERACTIVE COOKING STATIONS

 

French

  • Niçoise Salad

  • Cured Meat and Cheese Plate
  • Savory Crêpes
  • Sweet Vol Au Vent (Puff Pastry filled with pastry cream topped with fruits)

Brazilian

  • Hearts of Palm Salad

  • Pineapple Salsa and Chips
  • Grilled Steak with Chimichurri
  • Black Beans with Coconut
  • Brigadeiros (chocolate truffles)

Molto Italiano

  • Fresh Tomato Bruschetta

  • Oregano Vinaigrette with “Big Italian Chopped Salad”
  • Handmade Fresh Pasta
  • Amatriciana Sauce (Bolognese)
  • Brûlée Vanilla Panna Cotta

 


 

BEVERAGES

Coffee

Dorothy’s Blend from the Cooks | Bellecour Bakery, Regular and decaf.

Soda & Sparkling Water Bar

Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, LaCroix, Perrier, Sanpellegrino (blood orange).


UNLIMITED WINE, BEER & SODA BAR PACKAGE

Package includes our soda and sparkling water bar along with beer and wine options that include: 

House Selections: 

Sparking: Villa Degil Olmi Prosecco

White: Pinta Negra Branco 

Red: Pinta Negra Tinto 

Beer: Pilsner, Lager, India Pale Ale

*Upgraded Wine Package is available upon request.


BEVERAGES BASED ON CONSUMPTION

House Wines on Consumption

Beer on Consumption

Soda and Sparkling Water on Consumption

Want to bring in your own wine? Cooks | Bellecour charges a corkage fee of $15 per 750 ml. bottle. You may not bring in your own beer, soda, or liquor.


CRAFTED COCKTAILS

Specialty cocktails to pair with our seasonal menu are available. Made of house-made syrups and fresh squeezed juices. 

  • Bee’s Knees
  • Spanish Sangria
  • Gold Rush

Start your inquiry here.