DESIGNED TO ENGAGE, ENTERTAIN AND CONNECT
Gathering people in the kitchen is what we do. Our cooking schools are filled with all the stuff
connections are made of; warm ovens, kitchen tools and gear to get even the most anti-cook,
cooking. Long dining tables designed to host large and small gatherings where they feast on
the fruits of their collective labor. It’s all here along with a legion of talented chefs whose winning
personalities make everyone feel welcome.
APPETIZERS
- Seasonal Fruit and Cheese Board – Vegetarian
- Add Artisanal Charcuterie
- Cantina Style Salsa and Tortilla Chips – Vegetarian
- Roasted Vegetable Tart – Vegetarian
- Beef Sirloin Skewers wtih Horseradish Sauce
- Lemon White Bean Dip with Crostini – Vegetarian
- Poached Shrimp with Sweet and Spicy Dipping Sauce – Gluten-Free/Dairy-Free
HANDS-ON COOKING EXPERIENCES
French to TableFour-Course
- Herbed Lentil Salad
- Summer Squash Gratin
- Grilled chicken with Zucchini-Basil Pistou
- Chocolate Soufflé with Créme Anglaise and Raspberries
| Brazilian CarnivalFour-Course
- Hearts of Palm Salad with Orange Vinaigrette
- Pao de Queijo
- Grilled Steak with Chimichurri
- Brigadeiros
| Flavors of the Middle EastFour-Course
- Greek Couscous Salad
- Za'tar Salmon
- Hummus, Pita and Zhug
- Almond Honey Baghlava Cake
|
Year of the DragonFour-Course
- Smashed Cucumber Salad
- Tofu Char Siu Bao
- Ground Pork Stir Fry with Green Beans and Chilies
- Mango-Passion Fruit Parfaits
| Cucina FrescaFive-Course
- Crisp Prosciutto Balsamic Chopped Salad
- Shrimp Fra Diavolo with Fresh Pasta
- Olive Grissini
- Grilled Asparagus with Caponata and Ricotta
- Zabaglione with Berries and Citrus Shortbread Cookies
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TEAM-BUILDING COMPETITION EXPERIENCE
Bring everyone together in the kitchen for a friendly three-hour
competition and tasty fun! For our Team-Building Competition
Experience, teams will have 90 minutes to compete in multiple
challenges as they cook through the selected menu with guidance from our in-house chef. Points will be awarded through-
out the event based on knowledge, speed, and kitchen
skills. At the completion of cooking, teams will share a victory
meal and winners will be announced. Accolades included!
Bring your creativity and competitive spirit!
Menu
- Side Dish
- Starch
- Main Protein
- Dessert
- Five-Course
- Includes Four-Course Menu, plus one added protein for teams to prepare.
Theme options to select from:
CHEF'S TABLE EXPERIENCE
French, Simple, DeliciousFour-Course
- French Niçoise Salad
- Gougeres with Roasted Red Pepper Mousse
- Chicken Braised in Red Wine with Roasted Potatoes
- Pear Tarte Tatin
| Bella ItalianoFour-Course
- Classic Antipasta Chopped Salad
- Gnocchi with Pancetta Ragu
- Seared Italian Sausage with Sweet Peppers
- Panna Cotta
| Custom MenuFour-Course- Looking for something you can’t find on our current offerings? Ask us about curating a custom menu just for you! Make it a truly singular experience with our Wine Pairing Options. Ask us for more information.
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INTERACTIVE COOKING STATIONS
| Molto Italiano!Five-Course- Fresh Tomato Bruschetta
- Mixed Greens with Oregano Vinaigrette
- Handmade Pasta
- Traditional Bolognese
- Cannoli Siciliana
| Latin FiestaFive-Course- Mango Salsa with Tortilla Chips
- Traditional Mexican Elote
- Handmade Masa Pupusas
- Chicken Tinga Tacos
- Latin Macarons
| Sushi, SushiFive-Course- Crisp Green Salad with Creamy Ginger-Miso Dressing
- Scallion Pancakes with Soy Dipping Sauce
- Make-You-Own Sushi Rolls
- Asian Fusion Macarons
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BEVERAGES
Coffee
Dorothy’s Blend from the Cooks | Bellecour Bakery, Regular and decaf.
Soda & Sparkling Water Bar
Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, LaCroix, Perrier, Sanpellegrino (blood orange).
UNLIMITED WINE, BEER & SODA BAR PACKAGE
Package includes our soda and sparkling water bar along
with beer and wine options that include:
House Selections:
Sparking: Villa Degil Olmi Prosecco
White: Pinta Negra Branco
Red: Pinta Negra Tinto
Beer: Pilsner, Lager, India Pale Ale
*Upgraded Wine Package is available upon request.
BEVERAGES BASED ON CONSUMPTION
House Wines on Consumption
Beer on Consumption
Soda and Sparkling Water on Consumption
Want to bring in your own wine? Cooks | Bellecour charges a corkage fee of $15 per 750 ml. bottle. You may not bring in your own beer, soda, or liquor.
CRAFTED COCKTAILS
Specialty cocktails to pair with our seasonal menu are available. Made of house-made syrups and fresh squeezed juices.
- Caipirinha
- Aperol Spritz
- Big & Lemon Fizz
- Grapefruit Sake Cocktail
- Passion Fruit French 75
Start your inquiry here.
