Not all heroes wear capes and this hero is going straight to your belly ... With cold weather on the horizon, for like, days, it's time the perfect time to breakout your stockpot and get some Curried Lentil Chickpea Stew in hand.
Serves 8
Heat oil in a large soup pot over medium heat. Add onion; cook until softened, stirring frequently, 5-10 minutes. Add garlic, ginger, salt, coriander, cumin, curry and mustard seeds; stir and cook, 1 minute.
Stir in broth, water and lentils; bring to boil over high heat. Reduce heat to medium-low and simmer until lentils are tender, about 10 minutes for still intact lentils (up to 20 minutes for more creamy lentils). Stir in chickpeas, tomatoes, spinach and lime juice; heat through and adjust seasonings if necessary. Serve garnished with cilantro.
