We love grilled meats, and with the right recipe and tools, everything falls into place perfectly! Grilling season is upon us, and what better way to celebrate than with a perfectly charred steak paired with a vibrant, smoky Romesco sauce? Whether you're a seasoned grill master or a barbecue beginner, this recipe is designed to be simple, yet incredibly satisfying. Serving six, it's perfect for a family gathering or a summer soirée with friends.
Serves 6
Ingredients
Prepare a grill for medium-high heat; oil grate. Season steak on both sides with salt and pepper.
Grill steaks until charred and an instant-read thermometer inserted into the thickest part registers 120°, 3–4 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes.
Slice steak against the grain into ¼"-thick strips. Arrange on a platter, serve with a sauce
Makes 1 1/2 cups
Ingredients
Pulse first 8 ingredients in a food processor until very finely chopped. With the motor running, slowly add oil; process until smooth. Season with salt and pepper.